To ensure best practice, the International Standards Organisation (ISO) established a new class of air quality for food and beverage manufacturers. Known as Class 0, it is the most stringent air quality class, limiting oil contamination in liquids, aerosols and vapors.
Typical uses of compressed air in the food and beverage industry include:
Product handling — to move products at high speeds along the production process
Food filling machines
Nitrogen generation — compressed air is filtered to produce nitrogen, used in the packaging process
Air knives — for the cutting and peeling of products such as fruit and vegetables
Packaging — to generate the vacuum used in the packaging process
No matter what you manufacture, be it pies or pizzas, bottled water or beer, you can rest assured that our oil-free compressor range will ensure a reliable supply of high quality air and your peace of mind.